Product description: Raw-smoked sausage Chorizo​​ is a pork sausage originally from Spain and Portugal. The main spice used in cooking chorizo ​​is paprika, which gives the sausage typical taste and reddish color. In Latin American countries they often use chili pepper instead of paprika. It is eaten as a regular sausage in sandwiches and tapas, chorizo is also toasted (including barbecue) or added to soup (such as cocido and Caldey verde) or stews.