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Red potato
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Red potato SAS Discount card is applicable for this item

Product description: Red potatoes are harder than white.
They are more suitable for roasting and boiling for salads.
The taste of red potatoes is strengthened with many spicies
(dill, basil,onion, garlic, coriander, parsley etc.) and fats (butter and
vegetable oil, sour cream and milk). These potatoes can be perfectly
combined with meat, poultry, game, fish and vegetables.

  • 37 dr
  • dr = kg

  • (1kg/370 dr)
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Characteristics Value
Produced in Imported
Product code 161025
ID 261184

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