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Butter "New Zealand" 82.9%
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Butter "New Zealand" 82.9% SAS Discount card is applicable for this item

Product description: Butter is a dairy product made by churning fresh or fermented milk cream. Butter consists of butterfat, milk proteins and water. It generally has a pale yellow color. Milk fat is beneficial to eyesight, skin, bowels, as well as it is recommended for nursing mams.

  • 445 dr
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  • (1kg/4 450 dr)
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Characteristics Value
Produced in New Zealand
Product code 991494
ID 19475