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Blue vein cheese "Dorblu"   50%
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Blue vein cheese "Dorblu" 50%



Product description: Cheese with blue mold
Blue vein cheese has safe level of lactose intake for most individuals, even those who are lactose intolerant. Blue vein cheese are eaten in small portions, as it has high-caloric content and large quantity of fungus can cause allergic reaction and digestive imbalance. This cheese can be harmful to pregnant women because of possibility to develop listeriosis.

  • 725 dr
  • dr = kg
  • (1kg/7 250 dr)
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Characteristics Value
Produced in Germany
Product code 003609
ID 30782