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Yoghurts, creams
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Fruit jelly "Dole" 123gMixed fruits in peach flavour jelly |
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Fruit mouse "Dole" 123gPeach in vanilla custard |
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Fruit mouse "Dole"123gPineapple in coconut custard |
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Fruit mousse "Dole" 123gMango in vanilla custard |
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Drinking yogurt "Tamara" strawberry 500mlDrinking yogurt , strawberry, fat: 2,5% |
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Milky drink "Эрмик " with banana taste, ultrapasteurized 0.2l Milky drink , with banana taste, ultrapasteurized |
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Milky drink "Эрмик " with chocolate taste, ultrapasteurized 0.2l Milky drink, with chocolate taste, ultrapasteurized |
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Pudding "Zott Primo" with chocolate, richness: 1.8%, 200mlChocolate pudding |
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Yogurt "Campina Fruttis Econom" with fruits, richness: 0.1%, 115gYogurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture. |
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Yogurt "Campina Fruttis SuperExtra" with strawberry, richness: 8%, 115gYogurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture. |
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Yogurt "Danone Activia Classic" with bifidobacteria, richness: 3.5%, 125gYogurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture. |
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Bioyogurt "Marianna Bifido" with bidobacteria and peach, richness: 1%, 125gYogurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture. |
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Bioyogurt "Marianna Bifido" with bidobacteria and raspberry, richness: 1%, 125gYogurt is nutritionally rich in protein, calcium, riboflavin, vitamin B6 and vitamin B12. It has nutritional benefits beyond those of milk. People who are moderately lactose-intolerant can consume yogurt without ill effects, because much of the lactose in the milk precursor is converted to lactic acid by the bacterial culture. |
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Cocktail "Parmalat Capuccino" 0.2lCocktail |
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Cocktail "Parmalat Capuccino" 0.5lCocktail |
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Coffee creamer "Mokate Carmen Classic" 200gCoffee creamer. |
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Cream ''Chanakh'' 200gCream |
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Cream ''Parmalat'' for whipping 0.5lCream , for whipping |
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Cream "Hochwald" shaked up, choco 250mlCream, shaked up, choco. |
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Cream "Président" 100gCream |
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