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Tropical fruits
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AvocadoAvocado is a pear-shaped fruit. It has very high fat content (20-30%). Avocado fat is easily digested because of the large amount of unsaturated fatty acids. Avocados are very rich in minerals, trace elements and vitamins, especially B and E. The flesh is most often pale green, like a cream or butter, soft, easily melting, with a tart nutty flavor. Avocados are the high-calorie fruit (avocado calories-223 calories). |
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Banana"Banana - a real storehouse of energy. |
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CarambolaGreen carambola is a vegetable, but when in matured state it is fruit with plum flavor . |
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Coconut bigAs a food people consumed coconut pulp and coconut milk. Coconut pulp is eaten fresh, dried or it is added to various salads, pastries, soups and main dishes. Coconut milk and oil are derived from coconut pulp. They are widely used not only in cooking but also for manufacturing different cosmetics |
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Grapefruit EgyptianGrapefruit is a valuable dietary and medicinal product. Jams, juices, liquors are made of grapefruit. This fruit is also used in the confectionery industry. Candied fruit, pectin and essential oil are get out of grapefruit peel. |
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KiwiKiwi is not only very dietic fruit, but also extremely useful. Kiwi is beeing worthy successor to the Chinese gooseberry is recommended for the prevention and treatment of many diseases. Due to the high potassium content, kiwifruit is recommended to control hypertension, thrombosis and other cardiovascular diseases. |
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LimeLime contains large amount of potassium and ascorbic acid, its use beneficial effect on blood vessels, helps to reduce the level of so-called ""bad"" cholesterol. It slows skin and body aging process and prevents the development of atherosclerosis. Lime is recommended to use during low immunity, infections and colds, flu and vitamin deficiency. |
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MangoMango are consumpted fresh and canned, baked. Juices, nectars, fruit drinks, cocktails, jams are made of them. Unripe mango is added to the various salads or use in different garnishes for meat and fish dishes. Unripe mangoes stimulate the kidneys and intestines and improve metabolism. They are also useful in atherosclerosis, hypertension, anemia, bleeding and vascular fragility in beriberi. Ripe mangoes contain large amount of vitamin A, help with colds, gastritis, keratinization of skin and eye diseases. |
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Mini pineappleFruit pulp is rich in minerals : potassium, iron, copper, zinc, calcium, magnesium, manganese, iodine. All this makes the pineapple an excellent source of nutrients in the diet of modern man. Due to the complex of biologically active substances pineapple has amazing healing properties: it stimulates digestion and sanitizes the intestine, reduces blood viscosity, lowers blood pressure, prevents the development of atherosclerosis. |
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OrangeOrange fruits with juicy, sweet pulp, contain a lot of ascorbic acid, vitamins B1 and PP. Their usage prevents the development of vitamin deficiency. |
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Papaya (small)Papaya is not only looks like the melon but it is also very close to it with it’s chemical composition. Papaya contains glucose and fructose, organic acids, protein, fiber, beta-carotene, vitamins C, B1, B2, B5, and D. It is rish in such minerals as potassium, calcium, phosphorus, sodium and iron. |
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Papaya bigPapaya is not only looks like the melon but it is also very close to it with it’s chemical composition. Papaya contains glucose and fructose, organic acids, protein, fiber, beta-carotene, vitamins C, B1, B2, B5, and D. It is rish in such minerals as potassium, calcium, phosphorus, sodium and iron. |
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Pineapple "Moskovian"Fruit pulp is rich in minerals : potassium, iron, copper, zinc, calcium, magnesium, manganese, iodine. All this makes the pineapple an excellent source of nutrients in the diet of modern man. Due to the complex of biologically active substances pineapple has amazing healing properties: it stimulates digestion and sanitizes the intestine, reduces blood viscosity, lowers blood pressure, prevents the development of atherosclerosis. |
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PitahayaPitahaya is an extraordinary fruit. Attractive-looking fruit is widely used in cooking and, above all in the production of various alcoholic beverages. The juice and pulp are added to the candies, ice cream, yogurt and various dairy products. The pulp is used for making jam, sauces and jellies. Pitahaya juice is mixed with lemon and lime for making "summer drinks". |
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