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SAS Sweet

Cake  “Victory”

Cake “Victory”

Serves 12 people.
Form- diameter 27cm
Pastry- white and coffee sponge cake
Cream- brewing
Filling- cherry jam
Coating – white chocolate frosting
Design- cherry in the syrup

  • 7 360 dr
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Cake 'Mazzini'

Cake "Mazzini"

Serves 6-8 people.
Vanilla and chocolate cream tart, decorated with éclair , candied cherry and chocolate pieces.

  • 7 800 dr
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Cake 'Dark profiterol'

Cake "Dark profiterol"

Serves 12-14 people.
Whipped cream with vanilla and cocoa-cream.

  • 8 700 dr
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Cake 'Drunk cherry'

Cake "Drunk cherry"

Serves 12-14 people.
Form- diameter 27cm

  • 7 650 dr
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Cake 'Forest berries' 450g

Cake "Forest berries" 450g

Serves 6-8 people.
Sponge cake covered with wild berries and jelly

  • 5 500 dr
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Cake 'Piece of Toscanella'

Cake "Piece of Toscanella"

Serves 12-14 people.

  • 8 700 dr
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Cake 'Profiteroles' 450g

Cake "Profiteroles" 450g

Serves 8 people.
Whipped cream with vanilla and cocoa-cream.

  • 4 900 dr
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Cake 'Sacher' 450g

Cake "Sacher" 450g

Serves 6-8 people.
Chocolate sponge cake, frosted with dark chocolate and filled with apricot jam.

  • 4 250 dr
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Cake 'Saint Honore'

Cake "Saint Honore"

Serves 12 people. Tart coated with cream and chocolate , decorated with éclair.

  • 7 800 dr
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Cake 'Saint Honore' 450g

Cake "Saint Honore" 450g

Serves 6-8 people.
Tart coated with cream and chocolate , decorated with éclair.

  • 4 250 dr
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Cake “Anka” with pineapple and raspberry

Cake “Anka” with pineapple and raspberry

Serves 10 people.
Form- diameter 24 cm
Pastry- white sponge cake
Cream- whipped cream
Filling- pineapple, raspberry and raspberry jam
Coating- fruit-berry gel
Design- fresh berries and white chocolate rim

  • 5 680 dr
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Cake “Anka” with pineapple and raspberry

Cake “Anka” with pineapple and raspberry

Serves 8 people.
Form- diameter 20 cm
Pastry- white sponge cake
Cream- whipped cream
Filling- pineapple, raspberry and raspberry jam
Coating- fruit-berry gel
Design- fresh berries and white chocolate rim

  • 3 650 dr
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Cake “Mocca”

Cake “Mocca”

Serves 12-14 people.
Form- diameter 27cm
Pastry- chocolate sponge cake
Cream-english cream with coffee adding
Coating- cocoa powder
Design- chocolate rim

  • 6 490 dr
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Cake “Sofia”

Cake “Sofia”

Serves 12 people.
Form- diameter 27cm
Pastry- white and coffee sponge cake
Cream- sour cream
Coating- dark chocolate frosting
Design- cape gooseberry

  • 6 980 dr
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Cake: tiramisu 450g

Cake: tiramisu 450g

Tiramisu with mascarpone: mascarpone cream-cheese, Savoyardy pastry, coffee, cocoa.

  • 4 900 dr
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Pastry  “Jami Mini”

Pastry “Jami Mini”

Form- diameter 22cm
Pastry- biscuit with spices
Cream- caramel mousse
Filling- clafouti with apple and calvados
Coating- caramel glaçage
Design – chocolate décor with apple

  • 750 dr
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Pastry  “Nut Fantasy”

Pastry “Nut Fantasy”

Form- 6,5*6,5*4.5cm
Pastry- white and chocolate sponge cake
Cream- with condensed milk
Filling- meringue with nut
Coating- caramel glaçage
Design- chocolate bar

  • 960 dr
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Pastry 'Anka Mini' with orange

Pastry "Anka Mini" with orange

Pastry with orange, 8*8*8cm
Pastry- white sponge cake
Cream- whipped cream
Coating- fruit-berry gel
Design- fresh fruits and white chocolate rim

  • 440 dr
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Pastry 'Anka Mini' with pineapple and strawberry

Pastry "Anka Mini" with pineapple and strawberry

Pastry with pineapple and strawberry, 7*7cm
Pastry- white sponge cake
Cream- whipped cream
Filling- pineapple, strawberry and strawberry jam
Coating- fruit-berry gel
Design- fresh berries and white chocolate rim

  • 440 dr
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Pastry 'Drunk cherry'

Pastry "Drunk cherry"

Form- diameter 7,5 cm
Pastry- coffee sponge cake
Cream – sour cream
Coating –dark chocolate frosting
Design- cherry

  • 690 dr
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