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Pitted
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Black olives "Acorsa" 425gBlack pitted olives. Black olives are mostly served with meat and poultry, as well as are used for making vegetable pastes and sauces. |
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Black olives "Aiello" 400gBlack pitted olives. Black olives are mostly served with meat and poultry, as well as are used for making vegetable pastes and sauces. |
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Black olives "Coopoliva" 385gBlack pitted olives. Black olives are mostly served with meat and poultry, as well as are used for making vegetable pastes and sauces. |
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Black olives "Crespo" 397gBlack pitted olives. Black olives are mostly served with meat and poultry, as well as are used for making vegetable pastes and sauces. |
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Black olives "Iberika" 360gBlack pitted olives. Black olives are mostly served with meat and poultry, as well as are used for making vegetable pastes and sauces. |
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Black olives "Iberika" 420gBlack pitted olives. Black olives are mostly served with meat and poultry, as well as are used for making vegetable pastes and sauces. |
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Black olives "Maestro de Oliva" 425gBlack, giant pitted olives. Black olives are mostly served with meat and poultry, as well as are used for making vegetable pastes and sauces. |
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Black olives "Rosso Exclusive" 390gBlack pitted olives. Black olives are mostly served with meat and poultry, as well as are used for making vegetable pastes and sauces. |
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Green olives "Acorsa" 350gGreen pitted olives. The green olives have the shape of sharp tips. They have a great layer of pulp and incomparable taste. |
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Green olives "Coopoliva" 385gGreen pitted olives. The green olives have the shape of sharp tips. They have a great layer of pulp and incomparable taste. |
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Olives "Coopoliva Kalamata" 810gPitted Kalamata olives. This sort of olives is traditionally made by adding olive oil and red wine vinegar, which gives it fine wine aroma and amazing taste. |
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Olives "Iberica" 300gGreen pitted olives. The green olives have the shape of sharp tips. They have a great layer of pulp and incomparable taste. |
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