Pickles

Chicken mozhozh

Traditional Armenian cold appetizer, cooked from fresh chicken combs. At first they are cooked in spices and then pickled. The perfect addition to dinner and the Armenian beer

Georgian pickle "Jonjol"

Traditional Georgian "Jonjol" is made from young shoots of caper-bush with flowers. It is served salted and pickled.

Green olives "Selia"

Olives are very useful. There is no difference between pitted olives and olives with pits. Olives contain about a hundred of biologically active substances (mainly vitamins E, A and C). The pulp contains: 50-75% fat, sugars, proteins, pectins, ash material. Regular consumption of olive has beneficial effect on the work of the digestive organs and liver. Nutritionists consider if you come to the feast, before you start drinking or start your meal, you need to eat a few olives.

Marinated hot pepper

Hot pepper, greenery, spices.

Olive "Olymp Greek"

Olives "Kalamata"

Olives KALAMATA variety has very delicate taste. Olives contain about a hundred of biologically active substances (mainly vitamins E, A and C). The pulp contains: 50-75% fat, sugars, proteins, pectins, ash material. Regular consumption of olive has beneficial effect on the work of the digestive organs and liver. Nutritionists consider if you come to the feast, before you start drinking or start your meal, you need to eat few olives.
Olives have analgesic properties. If you have migraine attacks try to eat more olives per day and you will feel much better.