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HomeDairy Milk

Milk

1-20 of 42 Page 1 2 3
Cow milk ''Parmalat Natural Premium'' 1l

Cow milk ''Parmalat Natural Premium'' 1l

Ultrapasteurized milk.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 980 dr
  • Quantity
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Milk ''Arzni Kat'' 1l

Milk ''Arzni Kat'' 1l

Pasteurized milk, richness: 3,2%.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 350 dr
  • Quantity
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Milk ''Bonilat' 1l

Milk ''Bonilat" 1l

Pasteurized milk, richness 3,6%, natural.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 460 dr
  • Quantity
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Milk ''Chanakh'' 950g

Milk ''Chanakh'' 950g

Pasteurized milk, richness: 3,2%
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 390 dr
  • Quantity
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Milk ''Chanakh'' 0.5l

Milk ''Chanakh'' 0.5l

Pasteurized milk, richness: 3,2%.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 250 dr
  • Quantity
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In the Cart: 0 Delete
Milk ''Marianna'' 1l

Milk ''Marianna'' 1l

Pasteurized milk, richness: 3,2%.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 370 dr
  • Quantity
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Milk ''Parmalat Natura Premium'' 0.2l

Milk ''Parmalat Natura Premium'' 0.2l

Ultrapasteurized milk.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 280 dr
  • Quantity
Click «Add»
In the Cart: 0 Delete
Milk ''Parmalat Natural Premium'' 1l

Milk ''Parmalat Natural Premium'' 1l

Ultrapasteurized milk.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 980 dr
  • Quantity
Click «Add»
In the Cart: 0 Delete
Milk ''Parmalat Natural Premium'' 1l

Milk ''Parmalat Natural Premium'' 1l

Sterilized milk, richness: 3.6%
Sterilization is a heat treatment, designed to destroy all contaminating bacteria. The milk is sterilized at 125-145°C temperature, maintained for 15-20 minutes under pressure.
  • 1 100 dr
  • Quantity
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In the Cart: 0 Delete
Milk ''Parmalat Natural Premium'' 1l

Milk ''Parmalat Natural Premium'' 1l

Ultrapasteurized milk.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 980 dr
  • Quantity
Click «Add»
In the Cart: 0 Delete
Milk ''Parmalat Natural Premium'' 1l

Milk ''Parmalat Natural Premium'' 1l

Sterilized milk, richness: 1.5%
Sterilization is a heat treatment, designed to destroy all contaminating bacteria. The milk is sterilized at 125-145°C temperature, maintained for 15-20 minutes under pressure.
  • 980 dr
  • Quantity
Click «Add»
In the Cart: 0 Delete
Milk ''Parmalat Natural Premium'' 1l

Milk ''Parmalat Natural Premium'' 1l

Sterilized milk, richness: 3.6%
Sterilization is a heat treatment, designed to destroy all contaminating bacteria. The milk is sterilized at 125-145°C temperature, maintained for 15-20 minutes under pressure
  • 1 100 dr
  • Quantity
Click «Add»
In the Cart: 0 Delete
Milk 'Ani Charlie' 1l

Milk "Ani Charlie" 1l

Pasteurized milk, richness: 3,2%.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 400 dr
  • Quantity
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In the Cart: 0 Delete
Milk 'Ani' 1l

Milk "Ani" 1l

Pasterized milk, richness 1.5%.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 380 dr
  • Quantity
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In the Cart: 0 Delete
Milk 'Ani' 1l

Milk "Ani" 1l

Pasterized milk, richness 3.2%.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 380 dr
  • Quantity
Click «Add»
In the Cart: 0 Delete
Milk 'Ashtarak Kat' 1l

Milk "Ashtarak Kat" 1l

Pasteurized classic milk, richness: 3,2%.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 380 dr
  • Quantity
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In the Cart: 0 Delete
Milk 'Biokat' richness: 0.5% 1l

Milk "Biokat" richness: 0.5% 1l

Milk is an irreplaceable part of food ration and contains all necessary nutritious substances for organism. Ancient philosophers called this product “white blood” or “vital juice”.
  • 350 dr
  • Quantity
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Milk 'Biokat' richness: 3.5% 1l

Milk "Biokat" richness: 3.5% 1l

Milk is an irreplaceable part of food ration and contains all necessary nutritious substances for organism. Ancient philosophers called this product “white blood” or “vital juice”.
  • 450 dr
  • Quantity
Click «Add»
In the Cart: 0 Delete
Milk 'Bonilat' 1l

Milk "Bonilat" 1l

Pasteurized milk, richness: 0,5%.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 380 dr
  • Quantity
Click «Add»
In the Cart: 0 Delete
Milk 'Kovik' 1l

Milk "Kovik" 1l

Pasteurized milk, richness: 1,5%.
For pasteurizing, milk is heated to 80°C. There is no need to heat it up, as 80 °C is enaugh for killing bacteria and microbes. This method is unique, as it kills only bacteria and microbes. The rest useful agents remain safe.
  • 390 dr
  • Quantity
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In the Cart: 0 Delete
1-20 of 42 Page 1 2 3

Soya milk "Kirkland Organic" with vanilla 946ml
Soya milk "Kirkland Organic" 946ml
Soya milk "Kirkland Organic" with vanilla 946ml
Soya milk "Kirkland Organic" 946ml
970 dr
970 dr
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Add
Milk "Ashtarak Kat" 1l
Pasteurized milk "Ashtarak Kat" 1l
Milk "Kovik" 1l
Milk ''Chanakh'' 950g
Milk ''Marianna'' 1l
Milk "Kovik" 1l
Milk ''Chanakh'' 0.5l
Milk "Marianna" richness: 1.5% 0.5l
Milk "Biokat" richness: 3.5% 1l
Milk "Bonilat" 1l
Milk ''Parmalat Natural Premium'' 1l
Milk ''Bonilat" 1l
Milk ''Parmalat Natural Premium'' 1l
Cow milk ''Parmalat Natural Premium'' 1l
Milk ''Arzni Kat'' 1l
Milk "Parmalat Natura Premium" 1l
Milk "Unimilk Prostokvashino" 1l
Milk "Biokat" richness: 0.5% 1l
Milk "Marianna" 0.5l
Milk "Ani" 1l
Milk "Ashtarak Kat" 1l
Pasteurized milk "Ashtarak Kat" 1l
Milk "Kovik" 1l
Milk ''Chanakh'' 950g
Milk ''Marianna'' 1l
Milk "Kovik" 1l
Milk ''Chanakh'' 0.5l
Milk "Marianna" richness: 1.5% 0.5l
Milk "Biokat" richness: 3.5% 1l
Milk "Bonilat" 1l
Milk ''Parmalat Natural Premium'' 1l
Milk ''Bonilat" 1l
Milk ''Parmalat Natural Premium'' 1l
Cow milk ''Parmalat Natural Premium'' 1l
Milk ''Arzni Kat'' 1l
Milk "Parmalat Natura Premium" 1l
Milk "Unimilk Prostokvashino" 1l
Milk "Biokat" richness: 0.5% 1l
Milk "Marianna" 0.5l
Milk "Ani" 1l
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380 dr
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390 dr
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380 dr
980 dr
460 dr
980 dr
980 dr
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990 dr
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350 dr
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380 dr
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