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HomeDairy Kefir

Kefir

1-12 of 12 Page 1
Kefir ''Ashtarak Kat Kovik'' russian 450g

Kefir ''Ashtarak Kat Kovik'' russian 450g

Kefir , russian
Kefir is easy to digest: if milk is digested over 30% in an hour, kefir will be digested over 90%. In case of various allergenic diseases prescription of kefir is specified by its non allergenic quality. Milk contains a lot of allergens, but the beneficial yeast and friendly bacteria in the kefir culture consume most of them.
  • 240 dr
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Fruit kefir 'Biokat' 0.25l

Fruit kefir "Biokat" 0.25l

Kefir is a lactic acid product which is made from a combination of milk and kefir leaven. It has a beneficial influence on digestive tract work . Kefir strengthens the immune system, improves health, calms the nervous system and is recommended to use in cases of chronic fatigue syndrome.
Kefir is a source of calcium and proteins, which are important for active growth of children during the period of the formation of bones and teeth. Thanks to lactic acid bacteria content in kefir calcium is easy to digest. Kefir is a source of vitamin B, which is important for normal work of nervous system.
  • 190 dr
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Kefir 'Ani' 300ml

Kefir "Ani" 300ml

Kefir is easy to digest: if milk is digested over 30% in an hour, kefir will be digested over 90%. In case of various allergenic diseases prescription of kefir is specified by its non allergenic quality. Milk contains a lot of allergens, but the beneficial yeast and friendly bacteria in the kefir culture consume most of them.
  • 230 dr
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Kefir 'Ashtarak Kat' classic 450g

Kefir "Ashtarak Kat" classic 450g

Kefir is easy to digest: if milk is digested over 30% in an hour, kefir will be digested over 90%. In case of various allergenic diseases prescription of kefir is specified by its non allergenic quality. Milk contains a lot of allergens, but the beneficial yeast and friendly bacteria in the kefir culture consume most of them.
  • 280 dr
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Kefir 'Biokat Classic' 500g

Kefir "Biokat Classic" 500g

Kefir is a lactic acid product which is made from a combination of milk and kefir leaven. It has a beneficial influence on digestive tract work . Kefir strengthens the immune system, improves health, calms the nervous system and is recommended to use in cases of chronic fatigue syndrome.
Kefir is a source of calcium and proteins, which are important for active growth of children during the period of the formation of bones and teeth. Thanks to lactic acid bacteria content in kefir calcium is easy to digest. Kefir is a source of vitamin B, which is important for normal work of nervous system.
  • 300 dr
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Kefir 'Biokat Classic' richness: 3.2% 250g

Kefir "Biokat Classic" richness: 3.2% 250g

Kefir is a lactic acid product which is made from a combination of milk and kefir leaven. It has a beneficial influence on digestive tract work . Kefir strengthens the immune system, improves health, calms the nervous system and is recommended to use in cases of chronic fatigue syndrome.
Kefir is a source of calcium and proteins, which are important for active growth of children during the period of the formation of bones and teeth. Thanks to lactic acid bacteria content in kefir calcium is easy to digest. Kefir is a source of vitamin B, which is important for normal work of nervous system.
  • 160 dr
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Kefir 'Biokat' light, richness: 1% 500g

Kefir "Biokat" light, richness: 1% 500g

Kefir is a lactic acid product which is made from a combination of milk and kefir leaven. It has a beneficial influence on digestive tract work . Kefir strengthens the immune system, improves health, calms the nervous system and is recommended to use in cases of chronic fatigue syndrome.
Kefir is a source of calcium and proteins, which are important for active growth of children during the period of the formation of bones and teeth. Thanks to lactic acid bacteria content in kefir calcium is easy to digest. Kefir is a source of vitamin B, which is important for normal work of nervous system.
  • 300 dr
  • Quantity
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Kefir 'Biokat' light, richness: 1% 250g

Kefir "Biokat" light, richness: 1% 250g

Kefir is a lactic acid product which is made from a combination of milk and kefir leaven. It has a beneficial influence on digestive tract work . Kefir strengthens the immune system, improves health, calms the nervous system and is recommended to use in cases of chronic fatigue syndrome.
Kefir is a source of calcium and proteins, which are important for active growth of children during the period of the formation of bones and teeth. Thanks to lactic acid bacteria content in kefir calcium is easy to digest. Kefir is a source of vitamin B, which is important for normal work of nervous system.
  • 150 dr
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Kefir 'Bonilat' 500g

Kefir "Bonilat" 500g

Dietary kefir
Kefir is easy to digest: if milk is digested over 30% in an hour, kefir will be digested over 90%. In case of various allergenic diseases prescription of kefir is specified by its non allergenic quality. Milk contains a lot of allergens, but the beneficial yeast and friendly bacteria in the kefir culture consume most of them.
  • 260 dr
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Kefir 'Bonilat' 0.5l

Kefir "Bonilat" 0.5l

Kefir is easy to digest: if milk is digested over 30% in an hour, kefir will be digested over 90%. In case of various allergenic diseases prescription of kefir is specified by its non allergenic quality. Milk contains a lot of allergens, but the beneficial yeast and friendly bacteria in the kefir culture consume most of them.
  • 260 dr
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Kefir 'Chanakh' 500g

Kefir "Chanakh" 500g

Kefir is easy to digest: if milk is digested over 30% in an hour, kefir will be digested over 90%. In case of various allergenic diseases prescription of kefir is specified by its non allergenic quality. Milk contains a lot of allergens, but the beneficial yeast and friendly bacteria in the kefir culture consume most of them.
  • 260 dr
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Kefir 'Marianna' Slavonic 480g

Kefir "Marianna" Slavonic 480g

Kefir is easy to digest: if milk is digested over 30% in an hour, kefir will be digested over 90%. In case of various allergenic diseases prescription of kefir is specified by its non allergenic quality. Milk contains a lot of allergens, but the beneficial yeast and friendly bacteria in the kefir culture consume most of them.
  • 260 dr
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1-12 of 12 Page 1

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