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Greens
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CeleryCelery looks like parsley. The leaves are larger. The taste and smell are somewhat different. Celery is used fresh and dried. Fresh leaves, stems and roots are generally used for meat, vegetables, fish and poultry dishes flavouring, as well as in salads, sauces and condiments. Celery must be used before blossoming. |
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CeleryCelery looks like parsley. The leaves are larger. The taste and smell are somewhat different. Celery is used fresh and dried. Fresh leaves, stems and roots are generally used for meat, vegetables, fish and poultry dishes flavouring, as well as in salads, sauces and condiments. Celery must be used before blossoming. |
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CorianderCoriander is used fully. It means leaves, stems, flowers and roots. It is used fresh in salads, soups, with meat, egg and rice dishes. Seeds are used for baking bread and pastry, in making pickles. Coriander is often combined with other spices. It is included hops-suneli and peanut butter. |
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CressLike other leafy vegetables cress is used in salads, soups, omelets, sandwiches, as well as in seasoning for meat, fish, eggs, cottage cheese, potatoes, the first and second dishes, appetizers, sauces and gravies. |
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Lettuce leavesLight green and tender curled lettuce leaves with pleasant crunch mix well not only with other fresh vegetables, but also with boiled or fried, as well as with meat and fish. Young leaves are often used to decorate various dishes. Lettuce is better tear by hand and not to cut. This way they retained more vitamins |
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Mint "Nana"Mint |
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Mixed greensMixed greens |
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ParsleyParsley is used and fresh and dried. Generally leaves, seeds and roots are used. Dried parsley is included in the spices mixtures for fish, meat, vegetables, egg dishes. Fresh parsley is used in salads, first, second, hot and cold dishes, also for decoration. |
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Sorrel horseSorrel horse |
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SpinachSpinach |
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TarragonTarragon leaves are used fresh or dried in salads, meat and fish dishes, cold and hot sauces. Put them 2 minutes before dish is ready. You can rub meat and game with tarragon. |
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1kg/8 550 dr
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190 dr
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60 dr
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230 dr
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140 dr
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130 dr
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190 dr
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190 dr
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190 dr
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190 dr
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190 dr
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1kg/8 550 dr
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