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Gin, absinth
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Absinth "Tunel Black" 0.35lAbsinth, alc.70% +2 glasses. Absinthe is a strong alcoholic drink, usually containing about 70% (sometimes 75 or even 85 or 86%) alcohol. A key component of absinthe is the extract of bitter wormwood, in essential oils of which high levels of thujone are contained. This highlights the effect of absinthe from other alcoholic beverages. Sometimes the use of absinthe arises hallucinations. |
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Absinth "Tunel Black" 0.7lAbsinth, alc.70% +2 glasses. Absinthe is a strong alcoholic drink, usually containing about 70% (sometimes 75 or even 85 or 86%) alcohol. A key component of absinthe is the extract of bitter wormwood, in essential oils of which high levels of thujone are contained. This highlights the effect of absinthe from other alcoholic beverages. Sometimes the use of absinthe arises hallucinations. |
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Absinth "Tunel Red" 0.35lRd absinth with pomegranate, alc.70%. Absinthe is a strong alcoholic drink, usually containing about 70% (sometimes 75 or even 85 or 86%) alcohol. A key component of absinthe is the extract of bitter wormwood, in essential oils of which high levels of thujone are contained. This highlights the effect of absinthe from other alcoholic beverages. Sometimes the use of absinthe arises hallucinations. |
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Absinth "Tunel Red" 0.7lRd absinth with pomegranate, alc.70%. Absinthe is a strong alcoholic drink, usually containing about 70% (sometimes 75 or even 85 or 86%) alcohol. A key component of absinthe is the extract of bitter wormwood, in essential oils of which high levels of thujone are contained. This highlights the effect of absinthe from other alcoholic beverages. Sometimes the use of absinthe arises hallucinations. |
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Absinth "Tunel" 0.35lAbsinth, alc.70%. Absinthe is a strong alcoholic drink, usually containing about 70% (sometimes 75 or even 85 or 86%) alcohol. A key component of absinthe is the extract of bitter wormwood, in essential oils of which high levels of thujone are contained. This highlights the effect of absinthe from other alcoholic beverages. Sometimes the use of absinth arises hallucinations. The green color of the beverage is due to its component chlorophyll, so it got the nickname "The Green Fairy" and "The Green Witch". |
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Absinth "Tunel" 0.35lAbsinth, alc.70% +2 glasses. Absinthe is a strong alcoholic drink, usually containing about 70% (sometimes 75 or even 85 or 86%) alcohol. A key component of absinthe is the extract of bitter wormwood, in essential oils of which high levels of thujone are contained. This highlights the effect of absinthe from other alcoholic beverages. Sometimes the use of absinthe arises hallucinations. The green color of the beverage is due to its component chlorophyll, so it got the nickname "The Green Fairy" and "The Green Witch". |
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Absinth "Xenta Absenta" 0.2lAbsinth, alc.70%. Absinthe is a strong alcoholic drink, usually containing about 70% (sometimes 75 or even 85 or 86%) alcohol. A key component of absinthe is the extract of bitter wormwood, in essential oils of which high levels of thujone are contained. This highlights the effect of absinthe from other alcoholic beverages. Sometimes the use of absinthe arises hallucinations. The green color of the beverage is due to its component chlorophyll, so it got the nickname "The Green Fairy" and "The Green Witch". |
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Absinth "Xenta Absenta" 0.7lAbsinth, alc.70%. Absinthe is a strong alcoholic drink, usually containing about 70% (sometimes 75 or even 85 or 86%) alcohol. A key component of absinthe is the extract of bitter wormwood, in essential oils of which high levels of thujone are contained. This highlights the effect of absinthe from other alcoholic beverages. Sometimes the use of absinthe arises hallucinations. The green color of the beverage is due to its component chlorophyll, so it got the nickname "The Green Fairy" and "The Green Witch". |
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Absinth ''Pernod'' 0.7lAbsinth, alc.68%. Absinthe is a strong alcoholic drink, usually containing about 70% (sometimes 75 or even 85 or 86%) alcohol. A key component of absinthe is the extract of bitter wormwood, in essential oils of which high levels of thujone are contained. This highlights the effect of absinthe from other alcoholic beverages. Sometimes the use of absinthe arises hallucinations. The green color of the beverage is due to its component chlorophyll, so it got the nickname "The Green Fairy" and "The Green Witch". |
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Absinth "Xenta Absenta" 0.7lAbsinth, alc.70%. Absinthe is a strong alcoholic drink, usually containing about 70% (sometimes 75 or even 85 or 86%) alcohol. A key component of absinthe is the extract of bitter wormwood, in essential oils of which high levels of thujone are contained. This highlights the effect of absinthe from other alcoholic beverages. Sometimes the use of absinthe arises hallucinations. The green color of the beverage is due to its component chlorophyll, so it got the nickname "The Green Fairy" and "The Green Witch". |
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Gin "Beefeater" 0.5lLondon dry gin, alc. 47%. Gin is a spirit which derives its predominant flavor from juniper berries. Although several different styles of gin have existed since its origins, it is usually differentiated into two individual categories: distilled gin and compound gin. Distilled gin is produced by extracting the neutral spirits from an alcoholic grain wash using a refluxing still. Compound gin is made by simply flavoring neutral spirit with essences or other "natural flavorings" without redistillation. |
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Gin "Beefeater" 0.75lLondon dry gin, alc. 47%. Gin is a spirit which derives its predominant flavor from juniper berries. Although several different styles of gin have existed since its origins, it is usually differentiated into two individual categories: distilled gin and compound gin. Distilled gin is produced by extracting the neutral spirits from an alcoholic grain wash using a refluxing still. Compound gin is made by simply flavoring neutral spirit with essences or other "natural flavorings" without redistillation. |
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Gin "Beefeater" 1lLondon dry gin, alc. 47%. Gin is a spirit which derives its predominant flavor from juniper berries. Although several different styles of gin have existed since its origins, it is usually differentiated into two individual categories: distilled gin and compound gin. Distilled gin is produced by extracting the neutral spirits from an alcoholic grain wash using a refluxing still. Compound gin is made by simply flavoring neutral spirit with essences or other "natural flavorings" without redistillation. |
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Gin "Bombay Sapphire" 0.05lLondon dry gin, alc. 47%. Gin is a spirit which derives its predominant flavor from juniper berries. Although several different styles of gin have existed since its origins, it is usually differentiated into two individual categories: distilled gin and compound gin. Distilled gin is produced by extracting the neutral spirits from an alcoholic grain wash using a refluxing still. Compound gin is made by simply flavoring neutral spirit with essences or other "natural flavorings" without redistillation. |
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Gin "Bombay Sapphire" 0.5lGin, alc.47%. Gin is a spirit which derives its predominant flavor from juniper berries. Although several different styles of gin have existed since its origins, it is usually differentiated into two individual categories: distilled gin and compound gin. Distilled gin is produced by extracting the neutral spirits from an alcoholic grain wash using a refluxing still. Compound gin is made by simply flavoring neutral spirit with essences or other "natural flavorings" without redistillation. |
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Gin "Bombay Sapphire" 0.75lDry gin, alc.47%. Gin is a spirit which derives its predominant flavor from juniper berries. Although several different styles of gin have existed since its origins, it is usually differentiated into two individual categories: distilled gin and compound gin. Distilled gin is produced by extracting the neutral spirits from an alcoholic grain wash using a refluxing still. Compound gin is made by simply flavoring neutral spirit with essences or other "natural flavorings" without redistillation. |
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Gin "Bombay Sapphire" 1lGin, alc.47%. Gin is a spirit which derives its predominant flavor from juniper berries. Although several different styles of gin have existed since its origins, it is usually differentiated into two individual categories: distilled gin and compound gin. Distilled gin is produced by extracting the neutral spirits from an alcoholic grain wash using a refluxing still. Compound gin is made by simply flavoring neutral spirit with essences or other "natural flavorings" without redistillation. |
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Gin "Gordon's" 0.75lDry gin, alc. 47,3%. Gin is a spirit which derives its predominant flavor from juniper berries. Although several different styles of gin have existed since its origins, it is usually differentiated into two individual categories: distilled gin and compound gin. Distilled gin is produced by extracting the neutral spirits from an alcoholic grain wash using a refluxing still. Compound gin is made by simply flavoring neutral spirit with essences or other "natural flavorings" without redistillation. |
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Gin "Gordon's" 1lFry gin, alc. 40%. Gin is a spirit which derives its predominant flavor from juniper berries. Although several different styles of gin have existed since its origins, it is usually differentiated into two individual categories: distilled gin and compound gin. Distilled gin is produced by extracting the neutral spirits from an alcoholic grain wash using a refluxing still. Compound gin is made by simply flavoring neutral spirit with essences or other "natural flavorings" without redistillation. |
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Gin "Larios" 0.7lLondon dry gin, alc. 37,5%. Gin is a spirit which derives its predominant flavor from juniper berries. Although several different styles of gin have existed since its origins, it is usually differentiated into two individual categories: distilled gin and compound gin. Distilled gin is produced by extracting the neutral spirits from an alcoholic grain wash using a refluxing still. Compound gin is made by simply flavoring neutral spirit with essences or other "natural flavorings" without redistillation. |
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