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Flour
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Wheat flour ''Divella'' 1kgWheat flour used for making pizza dough. |
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Buckwheat flour "Kudesnitsa" 1kgBuckweat flour is not used in bakery goods unlike wheat flour |
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Corn flour "Fioretto" 1kgCorn flour is usually used for making dietary dishes |
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Corn flour "Kudesnitsa" 1000gCorn flour is usually used for making dietary dishes |
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Corn flour "Molino Peila" 1kgCorn flour is usually used for making dietary dishes |
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Oat flour "Kudesnitsa" 800gOat flour is mostly being used to make home made pastries. |
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Wheat flour "Angel food" 2kgWheat flour of high quality. |
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Wheat flour "Aror" 1kgWheat flour of hagh quality. |
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Wheat flour "Aror" 2kgWheat flour of hagh quality. |
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Wheat flour "Golden Mill" 1.8kgWheat flour of high quality. |
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Wheat flour "Golden Mill" 1kgWheat flour of high quality. |
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Wheat flour "Golden Mill" 700gWheat flour is usually used in bread baking. If manufactured appropriately, it has an excellent ability to provide bread with great volume and stability of shape and good porous crumb. |
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Wheat flour "Makfa" 1kgWheat flour of high quality. |
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Wheat flour "Makfa" 2kgWheat flour of high quality. |
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Wheat flour "Maranik" 1kgWheat flour is usually used in bread baking. If manufactured appropriately, it has an excellent ability to provide bread with great volume and stability of shape and good porous crumb. |
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Wheat flour "Moya Semya" 1kgRussian flour of hagh quality. |
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Wheat flour "Moya Semya" 2kgRussian wheat flour of hagh quality. |
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Wheat flour "Petrovskie Nivy" 1kgWheat flour of hagh quality. |
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Wheat flour "Petrovskie Nivy" 2kgWheat flour of hagh quality. |
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Wheat flour "Traditional" 2kgWheat flour is usually used in bread baking. If manufactured appropriately, it has an excellent ability to provide bread with great volume and stability of shape and good porous crumb. |
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| 1-20 of 20 | Page 1 | |
